Boiled and seasoned dish bowl

  • Marusan Shikki Image


A Japanese traditional craft (Iwate). The Boiled and seasoned dish bowl is one of the best items of Marusan Shikki! Hidehira-nuri (Dinnerware / Hobbies (collection)) is the tradition of Japan.

Reference Price

USD 336.36

Consumption tax /
VAT included & Free shipping



A new design created for the 100th anniversary.

Its appearance changes with the passage of time.

Item Details

Item NameBoiled and seasoned dish bowl
Artifact NameHidehira-nuri
Place of ProductionIwate, Japan
Delivery DateApp. 14 days
ColorVermilion red ground
PatternHanamaru / Pine, bamboo, plum(*an auspicious grouping)
Material Natural lacquer / Japanese horse chestnut / Gold leaf


  • Comes with a lid

About Products

Please note that the actual item's size, color, and pattern may differ from the reference images online because each item is hand-made.


USD 336.36
Consumption tax /
VAT included & Free shipping

About US...

For cleaning and storage

Lacquerware1.New lacquerware products should be rinsed in lukewarm water, then wiped with a dry cloth. Then, they should twice be wiped with a cloth covered in a small amount of vinegar and left to dry in a well ventilated area.
*Once this is finished, the product is ready to use.

2. To preserve the product’s luster, do not scrub. 
Use a soft cloth to remove any dust. When washing, use soapy water and then dry with a soft cloth. / Avoid the use of hot water.
*Avoid the use of harsh cleaning tools such as scrubbing brushes or sponges. / Avoid the use of polishing powders (cleansers, etc) when washing.

3. Avoid placing the work in direct sunlight. This can alter the product’s shape or color.
*Be especially cautious with vermillion paints.

4. Avoid prolonged exposure to warm water after use. / Wash immediately, wipe with a soft, damp cloth, then wipe again with a dry cloth.