Boiled and seasoned dish bowl
A Japanese traditional craft (Iwate). The Boiled and seasoned dish bowl is one of the best items of Marusan Shikki! Hidehira-nuri (Dinnerware / Hobbies (collection)) is the tradition of Japan.
The archetypical bowl of Johoji painting.
|Product Name||Boiled and seasoned dish bowl|
|The place of Production||Iwate, Japan|
|Delivery Date||App. 14 days|
|Pattern||Floral pattern *chrysanthemum|
|Material||Natural lacquer / Japanese cherry birch / Gold leaf|
- Comes with a lid
Consumption tax /
VAT included & Free shipping
Johoji-nuriLacquerware created by artisans based in the town of Joboji in the city of Ninohe in Iwate Prefecture using sap from lacquer trees found in northern Iwate, southern Aomori, and northeast Akita prefectures.
For cleaning and storage1.New lacquerware products should be rinsed in lukewarm water, then wiped with a dry cloth. Then, they should twice be wiped with a cloth covered in a small amount of vinegar and left to dry in a well ventilated area.
*Once this is finished, the product is ready to use.
2. To preserve the product’s luster, do not scrub.
Use a soft cloth to remove any dust. When washing, use soapy water and then dry with a soft cloth. / Avoid the use of hot water.
*Avoid the use of harsh cleaning tools such as scrubbing brushes or sponges. / Avoid the use of polishing powders (cleansers, etc) when washing.
3. Avoid placing the work in direct sunlight. This can alter the product’s shape or color.
*Be especially cautious with vermillion paints.
4. Avoid prolonged exposure to warm water after use. / Wash immediately, wipe with a soft, damp cloth, then wipe again with a dry cloth.